Restaurants
As part of the planning application process, the Office of Environment must assess the noise emissions from a planned restaurant on a case-by-case basis in accordance with Art. 14 of the Environmental Protection Act (EPA). Likewise, according to the requirements of the Ordinance on Air Pollution Control (LRV), emissions relevant to air hygiene and odorous exhaust air must be recorded as close as possible to the point of origin and discharged in such a way that no excessive immissions occur. In a first step, an assessment is carried out using the form for restaurants, which must be submitted by the building owner together with the planning application. The restaurant form for assessing Noise and odor emissions can be downloaded from the following link:
Laws
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Umweltschutzgesetz (USG)
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Lärmschutzverordnung (LSV)
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Luftreinhalteverordnung (LRV)
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Verordnung über die Einhebung von Gebühren nach der Umweltschutzgesetzgebung (USG-GebV)
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Contact persons
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Bettina Göldi [email protected] +423 236 6891